Tangy Chicken Thighs

1/2 c. french dressing
1/2 c. apricot jam
1 x 42g. envelope dry onion soup mix

12 chicken thighs (approx.)

Mix first three ingredients in a bowl. Arrange chicken in slow cooker. Brush chicken with sauce, ensuring each thigh has some sauce on it. Cover and cook on low for 6 - 8 hours or on high for 3 - 4 hours. Serves 6.